Candy Corn Bubble Bars

Ingredients

• 2 Cups Baking Soda
• 1 Cup SLSA
• 1/4 Cup Corn Starch 
• 2 Tbsp Kaolin Clay
• 3 Tbsp Fragrance Oil (We used Candy Corn) 
• 1 Cup Glycerin
• 2 Tsp Liquid Dye (We used Sunshine yellow and Tropical Orange)
• 2 Tbsp Vanilla Stabalizer

Equipment

• Protective gloves, mask, eyewear, hairnet
• Measuring Cups/ spoons
• Hand Mixer
• Wax paper
• Knife
• Rolling Pin 
• Mixing bowls

Process

1. Measure out all of your ingredients before getting started 
2. Place all dry ingredients in a large mixing bowl, be careful when adding SLSA as it is easily airborn. 
3. Add 3/4 of the glycerin and all of the fragrance oil (with vanilla stabalizer if you are using this F/O or one with Vanillin)
4. If you are using a hand mixer, begin to mix slowly with a towel to cover to prevent breathing in the SLSA 
5. Once ingredients are combined you should have a play-dough like mixture. (I found it helpful to take my gloves off to insure my mixture was wet enough) 
6. Divide your mixture evenly into different bowls 
7. Add your Liquid Krazy Dye. I added 2 tsp of liquid dye to my mixture. You can adjust depending on how dark/ light you want your colour to be. 
8. If you find your dough isnt staying together like playdough you can add the rest of your Glycerin to each batch- keeping the colours seperated. 
9. Now take each colour and shape into roughly a 1'' rectangular pad. (See photos)
10. Place between wax paper- Stack the colours ontop of eachother. (See Photos)
11. Use Rolling Pin to roll your dough out. I rolled mine out to be roughly 1/2 an inch thick. 
12. Take the wax paper off the top, and using the wax paper under the dough gently roll into a log. 
13. Cut your bubble bars as big as you want! 
14. Yay! Congrats! Let your bubble bars dry for 24-48 hours and they are ready to use!