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Add this fun and fruity flavor for a unique treat all the kids will love!
Flavors identified as “soluble in water” will generally mix easily into beverages, dairy and other baking applications. These flavors are often created by combining oil soluble ingredients such as essential oils and other aroma constituents into water-soluble carriers that may include alcohol, propylene glycol, glycerin or water. In most cases, flavors marked as soluble in water may not incorporate evenly in oil-based products and can cause chocolates to seize or thicken.
Suggestion to increase the solubility of the flavor if you are having difficulty would be to:
This is such an amazing flavour oil. It smells divine! I'm so excited to introduce this lip balm to my line.
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